Simple Omellete Recipe

An easy and quick dish, perfect for any meal, the classic omellete combines beaten eggs

cooked to perfection, optionally filled with your choice of cheese, vegetables, or meats

Preparation time

• Total: Approximately 10 minutes
• Preparation:5 minutes
• Cooking: 5 minutes

Ingredients

• 2-3 large eggs
• Salt, to taste
• Pepper, to taste
• 1 tablespoon of butter or oil
• Optional fillings: cheese, diced vegetables, cooked meats and herbs

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Instructions

1. Beat the eggs: In a bowl, beat the eggs with a pinch of salt and paper until they are

   well mixed. You can add a ta ble spoon of water or milk for a fluffier texture

2. Heat the pan: Place a non-stick flying pan over a medium heat and add butter or oil

3. Cook the omellete: Once the butter is melted and bubbling,pour in the eggs. Tilt the

   pan to ensure the eggs evenly coat the surface

4. Add fillings (optional): When the eggs begins to set at the edges but are still slightly

   runny in the middle,sprinkle your chosen fillings over one half of the omellete.

5. Fold and serve: As the omellete continues to cook, carefully lift one edge and fold it

   over the fillings. Let it cook for one another minute, then slide it onto a plate

6. Enjoy: Serve hot, with additional salt and pepper if needed

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Nutrition

The table below show nutritional values per serving without the additional fillings

Calories277kcal

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Carbs0g

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Protein 20g

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Fat22g